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A Food Safety Advisor or a FSSAI consultant is a professional who offers expertise and guidance to food businesses to ensure compliance with food safety regulations set by the Food Safety and Standards Authority of India (FSSAI). These consultants help businesses navigate the complex regulatory requirements, obtain necessary licenses and certifications, and develop and implement food safety management systems to ensure the safety and quality of their food products. They may conduct audits, provide training to staff, and offer ongoing support to ensure continuous compliance with food safety standards. In summary, a Food Safety Advisor or FSSAI consultant plays a crucial role in helping food businesses maintain high standards of food safety and hygiene
In India, the Food Safety and Standards Authority of India (FSSAI) issues different types of food licenses based on the size and nature of food business operations. These licenses are categorized as follows:
The Basic FSSAI Registration is a type of food license issued by the Food Safety and Standards Authority of India (FSSAI) for small food businesses.
The State FSSAI License is a type of food license issued by the Food Safety and Standards Authority of India (FSSAI) for medium to large-sized food businesses operating within a specific state or union territory in India
The Central FSSAI License is a type of food license issued by the Food Safety and Standards Authority of India (FSSAI) for food businesses operating at a national level or having multiple establishments in different states.
We are committed to providing top-notch services tailored to meet your unique needs. Whether you are a restaurant owner seeking food safety consultation, a home baker looking for personalized advice, or in need of any other specialized service, our team of experts is here to help. We offer professional, reliable, and friendly assistance to ensure you receive the best possible support.
